Who doesn’t remember summers spent eating the delectable mulberry morsels from neighborhood trees?
Mulberries are beneficial to our health in much the same way blueberries, blackberries and raspberries are. They are high in antioxidants and have been used medically to treat kidneys, fatigue, anemia and weakness. And we haven’t even begun to talk about the best feature – the taste!
Mulberries are aggregate fruit made up of tiny fruits called drupes. They are sweet with a mild but very recognizable flavor. As children, my friends and I knew where every mulberry bush or tree in the neighborhood was and we feasted on our way home from school daily. I still enjoy the taste of fresh picked mulberries.
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